Aunt Carrie's Cake Shoppe – Raleigh, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 345-0804 to check today's hours. Know the hours? Send them to us.

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510 Glenwood Ave, Raleigh, NC 27603

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Address510 Glenwood Ave, Raleigh, NC 27603

Phone(919) 345-0804

StyleCake shop

CountyWake County

Time zoneEastern Time

From city center1.4 mi south

About Aunt Carrie's Cake Shoppe

Aunt Carrie's Cake Shoppe serves Raleigh from 510 Glenwood Ave, roughly 1.4 mi from downtown Raleigh, heading south.

Raleigh has 134 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,730 people living in the city. The closest neighbour on our map is La Farm Bakery, 0.3 mi away.

Hours were not published with this listing. Most cake shops in Raleigh open in the early morning, but phoning (919) 345-0804 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.